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BURGERS
Juicy chuck beef patty served with lettuce, tomato, onion and cheddar on a brioche bun.
Two chuck beef patties served with lettuce, tomato, onion and cheddar. Served on a brioche bun.
Chuck beef patty topped with smoked bacon and the usual toppings. Served on brioche bun.
Chuck beef patty with house chili, sour cream and veggies. Served on a brioche bun.
VEGGIE
Deep-fried tofu with blue cheese sauce, Boston lettuce and red onion chutney.
Portobello mushroom with vegan mayo, green pesto, grilled tomatoes and red onions.
Goat camembert, sun-dried tomatoes, grilled zucchini and bell peppers.
Potato and pea patty topped with Indian spices, sweet mayo and red onions.
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FRIES
Crispy fries made with organic spuds. Served with homemade ketchup & mayo.
Sweet potato fries dusted in Cajun spice and fried to crispy perfection.
Hand-cut fries prepared with rosemary, olive oil and parmesan cheese.
Skinny fries served with St. Albert's cheese curds and rich gravy.
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MILKSHAKES
Chocolate ice cream, chocolate syrup, whole milk. Topped with whipped cream.
Vanilla ice cream, vanilla bean and whole milk. Topped with whipped cream.
Strawberry ice cream, wild blueberries, fresh raspberries. Topped with whipped cream.
Vanilla ice cream, fresh bananas, banana syrup. Topped with whipped cream.