Video Tutorials and Recips


Steamed Lobster and Asparagus

Fresh steamed Lobster tails prepared via flat top grill. 
Plus how to cut lobster tails 2 different ways.
Easy steamed asparagus. 
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Homemade Chicken Stock

There's nothing like homemade chicken stock! Once you begin using this you won't want to go back to the boxed stuff!
Fresh homemade chicken stock! This can also be made in the instant pot or pressure cooker. 
Recipe:
Ingredients: (Use more or less of the veggies if you'd like)
Chicken Stock - Yield: 2 quarts

1 ea Bones, from deboned chicken
1 ea Chicken carcass, wings, neck, etc. pot.
4 qts Water
1 ea Carrot (cut into large pieces) 
1 each Celery stalk (cut into large pieces) 
1/2 ea Onion (cut in half)
1 ea Bay leaf
3-4each Peppercorns
1 tsp Thyme leaves

Instructions:
1. Place chicken bones and carcass in
2. Cover with cold water.
3. Bring to a boil. Reduce heat and
simmer.
4. Add vegetables and aromatics.
5. Skim surface occasionally to remove
scum that rises to surface.
6. Simmer for 3-4 hours.
7. Strain.
8. Cool to 40°F as quickly as possible.
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